Tangzhong Nutella Bear Buns

Aren't these Nutella Bear Buns cute? 🥹
Tag the cute person with who you'll enjoy these😋

(Find the recipe in more detail in the link in my bio)
Ingredients
For the dough :
Dry ingredients:
600gr bread flour
120gr sugar
6gr salt
8gr instant yeast

Wet ingredients:
260ml warm milk (almost boiled and cooled for a fluffier result)
1 large egg
1 tsp vanilla extract/paste
Room Temperature Tangzhong

Add later:
70gr butter room temperature

Egg Wash:
1 egg yolk
15gr milk (or water)
15gr agave syrup (optional)

For the filling:
Frozen Nutella Tablespoons

Combine the dry ingredients
Add the wet ingredients and knead on your stand mixer for 2 mins.
Add the butter and continue mixing for 10 minutes on medium-high speed
Transfer dough to an oiled bowl, cover and let proof until double (1-2h)
Transfer to an oiled surface and divide it to 70gr pieces.
Shape like a ball and flatten them with a rolling pin. Add 1 TBS frozen nutella inside each flatten dough
Seal them well, shaping into balls again

Transfer to a baking dish lined with parchment paper.
Make and add the ears with 2 smaller dough balls
Let proof for 40 minutes.
Meanwhile preheat your oven at 200°C for at least 20 minutes.
Egg wash and bake for 20-25 minutes
After they are baked wash with water-diluted honey.

Soften mascarpone cheese by beating it in your mixer
Pipe it in the center creating the bears snout
Add small circular chocolate pieces to create the eyes and the nose on the snout

Enjoy with cute company! 🥹

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