Lamb liver with onions and peppers, red and tender from the inside, the right way to cook liver🌯🌮

the components
Lamb or calf liver
medium onion
2 bell peppers
2 medium potatoes
Half a tablespoon of crushed garlic
Salt and Pepper
1 teaspoon of paprika
Half a teaspoon of dry coriander

Notes
Wash the liver from the outside, then dry it with a paper towel
Do not wash the liver after cutting, as it will drink water and spoil during cooking
Cover the liver well in flour and its quantity according to the amount of liver
Fry the onion a little, then remove it
Heat the pan over medium heat and place the liver pieces in one layer to brown them well and to prevent water from dripping
Fry all the liver, then season it with salt, pepper, paprika and coriander
Then add garlic, onions and potatoes and sauté over low heat for 10 minutes
I served it with tahini and bread
I advise you to try it, the best result for the liver, the children will love it very much, and happy new year 🌺
#Cooking _ Ambassador
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