Pizza with liquid dough is easy and fast, without kneading, and very successful🍕

the components
1 teaspoon of sugar
1 teaspoon of yeast
Half a cup of warm water
1 egg
Half a cup of yogurt
4 tablespoons of oil
1 teaspoon of salt
Half a teaspoon of thyme
1 teaspoon vinegar
1 and a half cups of flour
1 teaspoon baking powder

Fillings are optional
Any kind of cheese
bell pepper
olive
And any additions as desired
2 tablespoons of oil
1 crushed garlic

Notes
We ferment the dough after its individuality in the tray for 30 minutes in a warm place
We put the filling without pressure on the dough
Chinese size 30
Baking at 180 for 30 minutes

#Cooking _ Ambassador