Pressure Canning Chili | Every Bit Counts Challenge Day 28

Join us on From the Roots Up as Kristy takes on Day 27 of the Every Bit Counts Challenge, hosted annually by Three Rivers Homestead! August is all about stockpiling your pantry, and today, Kristy is diving into the world of pressure canning chili. 🌶️🥫 Watch as she walks you through the step-by-step process of preserving this delicious and hearty comfort food, ensuring it's ready to enjoy even when the chili cravings hit during the colder months. Learn the tips and tricks for successful pressure canning and how it contributes to building a well-stocked pantry. Don't miss this episode filled with culinary adventure, preservation knowledge, and the spirit of self-sufficiency!

Chili:
-1/2 Tablespoon Cumin
-1 Teaspoon paprika
-1/2 cup chili powder
-a sprinkle of garlic powder
-a sprinkle of onion powder
-1 teaspoon salt
-a sprinkle of red pepper
-2 pounds of ground beef
-8 ounces of tomato sauce
-24 ounces water
(thicken with flour if cooking for fresh eating instead of canning)

Every Bit Counts Challenge Playlist: https://youtube.com/playlist?list=PLoeAVwsg0c3xnUFx_jW8-cYuhEW6aZTmU&si=QSz3JUBGf9Mfz62o

Pressure Canner: https://amzn.to/47TUGFq

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PO Box 13
Stonewall, OK 74871

Music: Rivers of My Mind by Will Harrison courtesy of Epidemic Sound

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