Duck Guy's Beetroot Spaghetti With Tomatoes, Olives, Pickled Red Pepper and Feta cheese

15 min Recipe for pasta lovers!
Recipe:
-Cut a few cherry tomatoes in half and 2 tomatoes chopped
-Saute in olive oil in high heat and add 1 ts sugar 1ts salt 1ts B.pepper
-When it starts to thicken add 200ml of tomato passata and continue
-Chop a few olives and pickled red peppers and add to the pan
-Continue cooking for at least 5 mins and add feta cheese to bind the sauce
-Stir until creamy and then add your pasta and mix.
-Serve with tiny Feta Cheese cubes on top, drizzle extra virgin olive oil, and some fresh oregano!
Enjoy!