Yangzhou fried rice, chinese rice

Sure, here's the recipe for Yangzhou Fried Rice:

Ingredients:
- 3 cups cooked rice (preferably day-old)
- 1 cup diced chicken or shrimp (optional)
- 1/2 cup diced carrots
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup frozen peas
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste

Instructions:
1. Heat the vegetable oil in a large pan or wok over medium heat.
2. Add the diced chicken or shrimp (if using) and cook until cooked through. Remove from the pan and set aside.
3. In the same pan, add the diced carrots, bell peppers, onions, and frozen peas. Stir-fry for a few minutes until the vegetables are slightly softened.
4. Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
5. Add the cooked rice to the pan and stir-fry everything together, breaking up any clumps of rice.
6. Add the cooked chicken or shrimp back to the pan and stir-fry for another minute.
7. Drizzle the soy sauce over the rice and mix well to evenly coat everything. Season with salt and pepper to taste.
8. Continue stir-frying for a few more minutes until everything is heated through.
9. Serve hot and enjoy your homemade Yangzhou Fried Rice!

Let me know if you have any questions or need any more recipes! 🍽️😊