Fresh Tomato soup (delicious)

Boil fresh Roma tomato (30-35) 3 handfuls of Cherry together for 10 minutes. Discard 1/2 of the boiling water that tomatoes cooked in. Dump tomatoes and remaining water into a masher with bowl underneath to catch all the juice, mash till all skins are removed.
Put tomatoe juice back in pan on hot burner, add 1/2 pint heavy cream. Melt a stick of butter and 2 bouillon cubes in sauce pan, add 3 Tablespoon of
Flour still till thick. Add to tomatoe & cream, stir, it will thicken the soup. Soup is ready to eat. So delicious