El Tropico Cuban Cuisine - Cuban Restaurant in Sunny Isles, FL Fundamentals Explained

Cuban cuisineSPTimes.com. Recovered 13 July 2017. "Sink teeth into mission for best Cuban sandwich". Miami, Herald. com. 15 August 2010. Archived from the original on 11 February 2020. ""Invite to Cuban Sandwich City" - Stogie City Magazine". Stogie, City, Magazine. com. 3 June 2010. Archived from the original on 8 July 2011.

"Tampa history is traced in its sandwich". TBO.com. 3 June 2010. Obtained 13 July 2017. Three Men From Miami (n. d.). "Sandwich Cubano/ Cuban Sandwich". i, Cuban website. Otto, Steve (24 October 2007). "Cuban Is Ours, Any Way You Attempt To Slice It". The Tampa Tribune. Archived from the initial on 7 May 2009.

500 Things to Consume prior to It's Far too late and the Very Best Places to Consume Them. Boston: Houghton Mifflin Harcourt. ISBN 978-0-547-05907-5. Bibliography [modify] Arstegui, Gonzalo, et al.: Manual del Cocinero Criollo, Cuba, 19th century. Buchmann, Christine. "Cuban Home Gardens and Their Role in Social, Ecological Durability." Human Ecology: An Interdisciplinary Journal 37.

16 Jan. 2010. Cancio-Bello, Carla. "The Growing Popularity of Cuban Food." (2012 ): http://www. cubancuisine.co. uk Carris Alonso, Cynthia. "A Taste of Cuba: A Journey Through Cuba and its Savory Cuisine." 978-1-948062-00-8 Apollo Publishers, 2018 Folch, Christine. "Great Dining: Race in Prerevolution Cookbooks." Latin American Research Study Review 43. 2 (2008 ): 205223.

2010. Hunt, Nigel. "The Farming History in Cuba." Cuba Agriculture. 2008. Web. 11 Feb 2010. Murray, James. "Cuban Food, Cuba History and Their Food." 2009. Articlesbase. Web. 16 January 2010. Reyes Gaviln y Maen, Maria Antonieta: Delicias de la mesa. Manual de Cocina y Reposteria, 12ed., Ediciones Cultural S.A., La Habana, 1952.

"Cuban Food Profile: Cuban Food History." 2010. Latinfood. about.com. Web 16 January 2010. Villapol, Nitza: Cocina Cubana, 3ed., 959-05-0042-0, Editorial Cientifico-Tcnica, Habana, 1992. Warwick, Hugh. "Cuba's Organic Transformation." Online Forum for Applied Research Study & Public Policy 16:2( 2001 ): 5458. 27 Feb. 2010. Historical aspects of Cuban food Brenner, Philip, Jimenez, Marguerite, Kirk, John, and Leo Grunde, William.

Rowman and Littlefield Publication. 2008. Harpers Weekly. Starvation in Cuba. The New York Times: May 30, 1897. Hernandez, Rafael. Taking a look at Cuba: Essays on Culture and Civil Society. University of Florida Press, 2003. P. 101 Houston, Lynn Marie. Food Culture Around the World: Food Culture in the Caribbean. Westport, Connecticut: Greenwood Press, 2005.https://www.facebook.com/profile.php?id=100063449813934