How to make Oats & Coconut Pancakes | Healthy and Delicious Breakfast Recipe

Learn how to make these delicious and healthy Oats & Coconut Pancakes in this easy recipe! These pancakes are made with oats, coconut, and yogurt, and they're topped with fresh fruit and maple syrup. They're perfect for a quick and easy breakfast or brunch.

Here's what you'll need:

1 cup rolled oats
1/2 cup coconut milk
1/2 cup yogurt
1 egg
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup blueberries
1/4 cup sliced almonds
Maple syrup, for serving
Instructions:

In a blender, combine the oats, coconut milk, yogurt, egg, baking powder, baking soda, and salt. Blend until smooth.
Heat a large skillet or griddle over medium heat. Add a small amount of oil or butter to the pan.
Pour 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes per side, or until golden brown.
Repeat steps 2-3 with the remaining batter.
Top the pancakes with blueberries, almonds, and maple syrup. Serve immediately.