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Edible gardening tips
8 years ago
46
Millions of Americans are working in their yards and with a new age of young growers and seasoned gardeners working outside, trends including organic and garden-to-table edibles are made easier with new tool innovations. Television host Joe Lamp’l joins us from his garden outside of Atlanta to walk through each gardener’s needs and hands-on solutions, from backyard to balcony.
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