South Florida Dining's review of Seawatch on the Ocean

Downstairs we were seated at a table with almost an identical view of the ocean but less of the beach and more of the manicured lawn. David, our server, greeted us and gave us the specials for the night that actually included the price of each special, something rarely done in most restaurants but a huge plus in my book. We ordered several appetizers perfectly fried Calamari as well as the Jumbo Crab Cake and my favorite the Boathouse Baked Oysters. All were beautifully plated and delicious. I had the Seared Scallops with roasted red pepper, thyme, coriander, and corn relish a wonderful blend of colors and flavor. The Bouillabaisse was on point and the Angel Hair Pasta with Goat Cheese and Shrimp was delicious as usual.