Nettles Mountain in Azerbaijan

Nettle Mountain is not a commonly known ingredient or food item, so I'm unable to provide a specific recipe for it. However, if you're interested in cooking with nettles, which are edible and have a long history of culinary use, I can provide you with a recipe for a dish using nettles. Nettles are known for their unique, earthy flavor and are often used in soups, teas, and even pesto. Here's a recipe for Nettle Soup:

Ingredients:

4 cups fresh young nettle leaves (wear gloves to handle them)
1 medium-sized onion, chopped
2 cloves garlic, minced
1 medium-sized potato, peeled and diced
4 cups vegetable or chicken broth
2 tablespoons olive oil or butter
Salt and pepper, to taste
1/4 cup heavy cream (optional)
Grated Parmesan cheese for garnish (optional)
Instructions:

Start by washing the nettles thoroughly in cold water. Wearing gloves, remove the leaves from the stems, discarding the tough stems. Roughly chop the nettle leaves.

In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and minced garlic. Sauté for about 5 minutes or until the onion is translucent.

Add the diced potato and chopped nettles to the pot. Stir and cook for another 2-3 minutes.

Pour in the vegetable or chicken broth, and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat, cover the pot, and let it simmer for about 20-25 minutes or until the potatoes are tender.

Once the potatoes are cooked through, use an immersion blender to carefully blend the soup until it's smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth, being cautious when blending hot liquids.

Return the soup to the pot and add heavy cream if desired, stirring to combine. Heat the soup over low heat until it's warmed through, but do not let it boil after adding the cream.

Taste and adjust the seasoning as needed. Serve the nettle soup hot, garnished with grated Parmesan cheese if desired.

Nettle soup is not only delicious but also nutritious, as nettles are rich in vitamins and minerals. Enjoy your homemade nettle soup, and feel free to customize it with your favorite herbs and spices!