How To Make Ribs On Pellet Smoker

Rub Ingredients
1/2 Cup Kosher Salt
1/2 Cup Coarse Grain Black Pepper
1/4 Cup Paprika
1/4 Cup Loosely Packed Brown Sugar
1 Tablespoon Cyan
Combine ingredients in a container like a mason jar or medium size bowl.

To see how I did the BBQ Sauce check out my sauce video at https://youtu.be/eu6LcuVf5b8?feature=shared

Sorry about missing the final part of pulling the ribs out but I had lost track of time and couldn't miss kick off, you understand right? All you missed though was taking them out of the foil after they felt tender when picking the foil up and then putting just a little more sauce on top then back on smoker for about 15 to 20 mins to get all sticky and delicious.