CHICKEN FRIED RICE RECIPE | RESTAURANT STYLE CHICKEN FRIED RICE

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Ingredients for Chicken Fried Rice:

Cooked rice- 4 cups (around 250 gms raw rice)
Boneless Chicken cut in small pieces- 250 gms

For marination:
- Chicken pieces
- Salt- 1/2 tsp
- Pepper powder- 1/2 tsp
- Soy sauce- 1/2 tsp
- Corn flour- 1 tsp

- Eggs-3
- Carrots, small diced- 1/2 cup
- Green peas- 1/2 cup
- White onion, diced- 1/2 cup (1 small)
- Shallots/ spring onion, white & light green, diced- 2 nos
- Shallots/ spring onion greens, diced-2 nos
- Garlic, chopped- 5-6 nos (2 tsp)
- Ginger,chopped- 1” piece (2 tsp)
- Salt to taste or 1/2 tsp in rice
- Pepper powder- pinch in rice
- Soy sauce-1 tbsp
- Oil- 2 tbsp

Preparation:

- Cook the rice, spread on a plate & set aside to cool.
- Cut the boneless chicken into bite sized pieces, add the ingredients indicated for marination, mix well and set aside for 15 mins.
- Dice the carrots, white onion, shallot/spring onion white & light green, shallot/spring onion greens.
- Chop the garlic and the ginger.

Process:

- Take a wok or a big Kadai and heat a tbsp of oil.
- Add the chicken pieces and stir fry on high to medium heat till the pieces are cooked and little browned. Remove on to a plate.
- In the leftover oil, break 3 eggs side by side and gently break the yolk & fold the egg in. Sprinkle a pinch of salt and pepper powder. Scramble gently and remove on to a plate.
- Now add 1 tbsp oil and once hot, add the diced white onion. Sauté for a minute, till just soft and add the chopped garlic and ginger. Sauté for a minute (shouldn’t be brown).
- Now add the diced carrots, mix well, add a pinch of salt and sauté for a minute.
- Now add the green peas and mix and sauté for 2 mins.
- Mix in the cooled rice and stir fry.
- Add the spring onion/ shallot white, mix well.
- Now season with salt, pepper and add 1 tbsp soy sauce.
- Mix well and stir fry till everything is combined well.
- Now add in the fried chicken and eggs, shallot greens and stir fry to mix everything well.
- Serve hot.