SCHEZWAN CHICKEN FRIED RICE | SCHEZWAN FRIED RICE | CHICKEN FRIED RICE

Chicken Schezwan Fried Rice | Schezwan Fried Rice | Chicken Fried Rice | Fried Rice Recipe | Chicken Fried Rice Recipe | Restaurant Style Chicken Fried Rice | How to make Chicken Fried Rice | Chicken Fried Rice By Spice Eats

Ingredients for Chicken Fried Rice:

- Boneless Chicken cut into 1” thin strips- 250 gms.
- Cooked Rice (day old)- 5 cups
- Eggs- 3
- Garlic, fine chopped- 6 cloves
- Ginger, fine chopped- 1.5 tsp
- Dried Red Chillies, cut into 2 pieces- 3
- Salt- 1/4 tsp and a pinch for seasoning
- Pepper powder- 1/2 tsp
- Schezwan Sauce (readymade) - 5.5 tbsp
- Red Chilli Sauce- 2 tsp
- Dark Soy sauce - 1 tsp

- White Onion, thick sliced- 50 gms
- Green Bell Peppers (capsicum) julienned- 50 gms
- Spring onion, greens- 3 tbsp

- Refined oil- 3 tbsp

Preparation:

- Wash and pat dry the boneless chicken pieces and cut into 1” wide flattish strips. Set aside.
- Chop the garlic and ginger. Cut the spring onion greens into small pieces.
- Beat 3 eggs in a bowl.

Process:

- Heat 1 tbsp oil in a wok and add the whisked eggs. Add a pinch of salt to season, mix gently and then scramble it on medium heat. This should take a minute. Remove onto a plate and set aside.
- Clean the wok with a paper towel and add 2 tbsp oil.
- Add the chopped garlic and ginger. Give a stir and fry it on high heat for around 30 secs.
- Add the cut pieces of dried red chillies, give a mix and continue to fry it on high heat for 15 secs.
- Add the chicken strips and stir fry on high heat for 2 mins till they change colour.
- Now add the salt & pepper powder, mix and stir fry for around 2 mins on high heat till the strips are browned.
- Add 4 tbsp of Schezwan Sauce and 2 tsp of Red Chilli Sauce, mix and stir fry the chicken for 1 min on high heat.
- Add the sliced onions and green peppers (capsicum), mix and stir fry on high heat for 2 mins.
- Add the rice and mix with the chicken and veggies.
- Season with a pinch of salt and pepper powder. Give it a mix.
- Add 1.5 tbsp of Schezwan Sauce & 1 tsp of dark soy sauce. Toss and fry for 2 mins on high heat.
- Add the scrambled eggs and the spring onion greens.
- Toss well and serve hot.