Balti Insights at Shababs featuring Zaf Hussain and Andy Munro | Misty Ricardo's Curry Kitchen

Shababs Balti Restaurant, Birmingham Balti Triangle.
May 2022

A few clips of my visit to Shababs, talking about ther base gravy, cooking a naan, and chatting with Andy Munro about the history of Balti.

The Birmingham Balti (BB) is a style of cooking that evolved in the 1970s and was massively popular in the 80's and 90's and has since maintained a large fan base. There's something special in the way an authentic BB is cooked - on a high flame in a thin and squat pressed steel bowl in which it is also served. Scoop it up with a naan and you're in Balti paradise.

This video is part of series of videos I'm publishing about authentic Balti.
Please click here for the full list: https://youtube.com/playlist?list=PLqoeAKonq-KcwPDzrT7iWkmtkHoAaaFGP

Authentic Birmingham Balti Bowls can be bought from the Birmingham Balti Bowl Company:
https://thebirminghambaltibowlco.com/

Thanks to Zaf Hussain, Andy Munro, Andy Lees, and all the staff at Shababs!

Shababs Balti Restaurant
163-165 Ladypool Rd., Sparkbrook, Birmingham B12 8LQ
Tel: 0121 440 2893
https://www.shababs.co.uk

For more info on BIR ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: https://mistyricardo.com/introduction-to-cooking-bir-curry-part-1/
My Mix Powder Recipe: https://mistyricardo.com/mix-powder-recipe
My Base Gravy Recipe: https://mistyricardo.com/base-gravy-recipe
My 30 Minute Base Gravy: https://mistyricardo.com/30-minute-quick-base-gravy-recipe/

The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at https://www.mistyricardo.com):
Amazon UK: https://amzn.to/3zkxgbl
Spicy Joes: https://bit.ly/3kUhOvZ
East at Home: https://bit.ly/3JtXg8g
Waterstones: https://bit.ly/3te8I0R
WH Smith: https://bit.ly/3h4Hbdv
Wordery: https://bit.ly/3h0V1NQ
Blackwell's: https://bit.ly/3yIA0xt
Book Depository: https://bit.ly/38IvUe6 (free Worldwide delivery)