Tom Charlesworth

Tom Charlesworth grew up in the British Crown Colony of Hong Kong and has worked in financial markets for over 25 years in a handful of global financial centres including London, Hong Kong, Singapore and Zurich. His focus has been mainly oil and the broader commodity markets, and he has been exposed to many bubbles, and market crashes along the way. Since landing on Samui 5 years ago, Tom has refocused his attention on developing a traditional Thai cooking school and organic farm.