Buffalo Chickpea Pizza (Weirdoughs) #shorts

This spicy little vegetarian Buffalo Chickpea Pizza recipe sneaks up on ya. But in the best way possible. With just enough heat to make you keep coming back for more, this little Buffalo chickpea surprise is spicy and savory. How could it not be with that white garlic cream sauce tying it together. The spice, the garlic and the cream sauce work so well with the tender bite of that underrated chickpea.

This pizza kicks it way to the front of the line and doesn't even say sorry. You will understand when you try a bite, there's some magic happening when you mix Buffalo sauce with white garlic sauce, it just works! And for all the vegetarians out there who wanna spice things up, this dish is for you.

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►PATREON (Papa Za kneads dough)

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►WILD PIZZA DOUGH

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BUFFALO CHICKPEA PIZZA
Ingredients
TOPPINGS
2 cups Buffalo chickpeas (instructions below*)
2 cups Mozzarella cheese
1 cup White garlic sauce (instructions below*)

WILD DOUGH
2 cups Sourdough starter (active)
1 cup Bread flour
1 tsp Salt

Buffalo chickpeas*
1 can Chickpeas (540ml)
3 tbsp Hot sauce
1 tbsp Oil (more for frying)
½ tsp Garlic powder
½ tsp Salt
¼ tsp Pepper

White garlic sauce*
1 cup Cream
½ cup Parmesan cheese
3 cloves Garlic
2 tbsp Butter
2 tbsp Flour
½ tsp Salt
¼ tsp Oregano
¼ tsp Pepper

Instructions
Wild Dough (1 hour)
1). Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
2). Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Buffalo chickpeas*
1). Drain and rinse chickpeas and add to large mixing bowl. Add 1 tbsp oil, hot sauce, garlic powder, salt and pepper, mix well.
2). In large frying pan on medium heat add oil, then chickpeas and cook for 5-7 minutes, stirring occasionally. Remove from heat and enjoy them on their own or put them on a pizza.

White garlic sauce*
1). Mince garlic. Melt butter in large sauce pan over med-low heat, whisking constantly. Add garlic, cook for 30 seconds stirring frequently. Add flour, oregano, salt and pepper. Whisk for 30 seconds. Add cream, whisk. Add parmesan cheese, whisk. Cook until desired consistency. Remove from heat and reserve 1 cup.

PIZZA
1). Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
2). Grate mozzarella.
3). Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and chickpeas. Pat down the toppings before putting into the oven.
4). Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
5). Let cool 5 minutes, then slice it up!
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"Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?"

https://weirdandwildpizza.com
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WE ARE THE PIZZA WEIRDOUGHS
You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!

"Will you join the Pizza Weirdoughs!"
-Papa Za