TIME To COOK Your HONEY ROASTED HAM - Follow Along With Me #GetReadyForChristmas

TIME To COOK Your HONEY ROASTED HAM - Follow Along With Me #GetReadyForChristmas
HONEY ROAST HAM Part 2 of 3 - Cooking the Ham Stage 1
This is the 2nd Stage of making a Christmas Ham from Butchers to Table.
Ingredients Below
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You will Need

Approximately 6 kg Leg of Pork
6 litres of Water
2 kg of non iodized Salt
1/2 kg of Dark Brown Sugar
30-40 Juniper Berries
40 Crushed Black Peppercorns
A few Bay Leaves
A little thyme
A little Sage
30 g / 1 oz of Saltpetre (Optional)

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#ham #christmas #christmasdinner