Arabian falafel ----

Arabian falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with various herbs and spices. The mixture is formed into small patties or balls and deep-fried until they become golden brown and crispy on the outside while remaining tender on the inside. Falafel is typically served in pita bread or flatbread, along with a variety of accompaniments such as tahini sauce, yogurt, tomatoes, cucumbers, lettuce, and pickles. It's known for its savory and flavorful taste, making it a beloved street food and vegetarian option in many parts of the world.