Oatmeal Chocolate Chip Molasses Cookies

The molasses will make these cookies a deep brown color

1 and 1/2 cups (188g) all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
1 cup (200g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
2 large eggs, at room temperature
1 Tablespoon (15ml) unsulphured or dark molasses
2 teaspoons pure vanilla extract
3 cups (255g) old-fashioned whole rolled oats
1 and 3/4 cups semi-sweet chocolate chips

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