Hot and Robust Chai Tea | Yeti Kitchen

Welcome back to another episode of Yeti Kitchen!
Today, we're making a robust and hot chai tea! This recipe has many variations and is meant as a guide to get you started on making your own special chai tea. The ingredients are as follows(keep in mind, I am just giving a general overview of the ratio of spices; the actual amount is not shown here):

6 Pods of green cardamom
4 Black peppercorns
3 Cloves
3 Segments of star anise
1/2 Tbsp of fennel seed
1 Cinnamon stick
Fresh Ginger
3 Tbsp of loose black tea (or 4 bags)
1 L Of Water
1/2 cup Of milk
1 Puck of jaggery (or any sweetener you have available)

Optional: Vannila, Saigon cinnamon, milk, or cream replacement like oat or almond milk

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