PB & White Chocolate Fluffy Buns

These buns are the cutest way to indulge your taste buds – a cozy moment that whispers, 'You deserve something sweet today.' 🥰🤍
Imagine warmth and fluffiness covering a big heart of flavor; oozing with creamy peanut butter and the dreamy embrace of white chocolate, like tiny packages of sweetness. 🥜🍞💫

For the recipe:
(Find the recipe in more detail in the link in my bio)
Ingredients for 10 buns
For the dough :
Dry ingredients:
300gr bread flour (2 cups)
30gr sugar (2 TBS)
3gr salt (1tsp)
4gr instant yeast (1/2 sachet)

Wet ingredients:
110ml warm milk (1/2 cup) - almost boiled and cooled for a fluffier result
1 egg
1 tsp vanilla extract/paste
120gr Room Temperature Tangzhong made by:
In a pan heat 100ml (1/4cup+3 TBS) water and 20gr(1 1/2 TBS) flour. Stir constantly until constistency is like pudding. Bring to room temperature before use.

Add later:
30gr butter room temperature (1/8cup)

Egg Wash:
1 egg yolk
15ml milk (1 TBS)

Combine the dry ingredients
Add the wet ingredients and knead on your stand mixer for 2 mins.
Add the butter and continue mixing for 10 minutes on medium-high speed
Transfer dough to an oiled bowl, cover and let proof until double (1-2h)
Transfer to an oiled surface and divide it to 65gr pieces.
Shape like a ball
Transfer to a buttered muffin tin
Let proof for 40mins

Meanwhile preheat your oven at 200°C for at least 20 minutes.
Egg wash and bake for 20-25 minutes
After they are baked wash with water-diluted honey.

Prepare the Filling:
• 180gr chopped white cuverture
• 170gr creamy peanut butter
• 100ml heavy cream

Heat the heavy cream until very hot
Add the white cuverture and heat on low until it melts.

Blend it to smoothen out more

Add the peanut butter and stir until incorporated.

Pipe the filling inside each bun and enjooooy 🤤🤤🤤🤤

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