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How to make a Peach Cobbler without sugar? Sugar Free Recipe
Enjoy the Best Sugar Free Peach Cobbler: A delectable treat featuring buttery topping and sweet peaches. Perfect for a favorite no-sugar-added dessert year-round! Whether using fresh, canned, or frozen peaches, this Easy Peach Cobbler is a delightful guilt-free option.
Enhance it with vanilla ice cream or whipped cream for the ultimate peach dessert experience.
Full Recipe: https://ihackeddiabetes.com/sugar-free-peach-cobbler/
Ingredients:
1 peach cut into slices
1 tablespoon low carb sweetener
Cobbler Topping
¼ cup almond flour
1 tablespoon brown sweetener
½ teaspoon baking powder
¼ teaspoon salt
¼ cup unsalted melted butter
½ teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C).
Take the two buttered 4 oz ramekins and evenly distribute the sliced peaches mixed with the sweetener into the bottom of each ramekin.
Cobbler Topping
In a medium bowl, mix the remaining ingredients. Stir until well combined.
Divide the cobbler topping evenly between the two ramekins, spreading it over the peaches.
Place the ramekins on a baking sheet to catch any potential spills and bake in the preheated oven for about 25-30 minutes or until the cobbler topping is golden brown and the peaches are bubbling.
Once done, remove the ramekins from the oven and let them cool for a few minutes before serving.
Serve your delicious sugar-free peach cobbler warm, optionally topped with a scoop of sugar-free vanilla ice cream or whipped cream.
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