"Savoring Success: How Ratatouille Rescues Restaurants and Delights Tastebuds!"

I’ve been wanting to make this recipe for so long! It’s certainly not an everyday meal, but it’s absolutely delicious 🤌🏼

Fun fact: When I watched the Pixar movie for the first time in the cinema with my dad as a 5 year old boy we had to leave because it was too scary for me 😬🔪
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RECIPE (6 portions)
For the sauce:
- 2 red peppers
- 2 medium tomatoes
- 2 medium onions
- 4 garlic cloves
- olive oil
- salt and pepper
- 1 tbsp rosemary
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- 3 tomatoes
- 1 green zucchini
- 1 yellow zucchini
- 1 eggplant
- olive oil
- salt and pepper
- parsley to serve
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❶ For the sauce sauté or roast red peppers, onion and garlic with some olive oil until completely softened. Add to a blender with some salt, pepper and rosemary and blend until smooth.
❷ Cut a small “X” into the top of the tomatoes, then blanch for just 1 minute and peel the tomatoes. Cut the veggies into 1-2mm thin disks using a mandoline or sharp knife.
❸ To assemble, cover the bottom of your baking dish with a thin layer of sauce and stack the veggies in this beautiful pattern. Drizzle with olive oil and season with salt and pepper.
❹ Cover with a lid or parchment paper and bake at 150°C for 90 minutes, removing the lid for the last 20 minutes.
❺ Top with parsley and optionally assemble in a ring mold on the plate. Serve with the leftover sauce and enjoy.
Tag me if you make it 💚 I love seeing your remakes!
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