"Deliciously Divine: Unraveling the Charm of Ravioli - A Tale of Italian Culinary Perfection!"

Rolling in with the Ravioli.

Lathered in sauce stuffed to perfection and topped with loads of cheese, there’s nothing that we don’t love about this recipe! 🫶🏻🤤

Garnish with fresh Parmesan & a creamy spicy sauce which blends beautifully with the tang from the cherry tomatoes! 🍅🌿

Fresh pasta dough :
1. Knead a dough with 1/2 cup suji/semolina with 1.5 cups flour with a pinch of salt and oil and water as needed.
2. Knead it in a dough and wrap it in a cling film and keep it aside for an hour.

Ravioli filling
1. Heat olive oil in a pan, and add chopped garlic, followed by chopped onions and thinly sliced spinach.
2. Add salt and Italian and continue to sauté until completely cooked and the water has evaporated.
3. Once the filling has cooled, add ricotta & cream cheese and mix it.

Creamy Chilli Tomato Sauce sauce
1. Heat 2 spoons olive oil and add minced garlic.
2. Add 1 tsp chilli flakes along with halved cherry tomatoes & sliced spinach.
3. Add 1 tbsp tomato paste with cream as needed & toss in the boiled ravioli.

Assembly:
1. Divide the ravioli dough into 2 equal halves and roll each half into a very thin sheet with a rolling pin.
2. Make sure to have flour on hand and dust the working surface or rolling pan when necessary, because the dough will be sticky. It’s important that the ravioli dough be rolled very thinly (paper-thin), otherwise ravioli will be too solid when cooked, because dough expands during cooking. Also it will be really hard to use the ravioli mold if the dough is not thin enough.
3. Once you rolled sheets of dough, make balls of the filling and put it on the rolled dough in distance. Cover with another layer of rolled ravioli dough and seal them.
4. Cut them into equal squares and use a fork to make marks on the side.
5. Boil some water add 1 spoon salt. Drop the ravioli in the boiling water and cook until it starts to float (4-5mins).
6. Garnish with Parmesan and fresh basil.

🍅 You can customise the stuffing based on your preference.

🍅 You can even toss it in sugar garlic butter sauce & enjoy.