Cake mix blueberry muffins

For business and personal inquiries
FOR INQUIRIES [email protected]

TO SUPPORT MY CHANNEL
https://www.buymeacoffee.com/citygirlhoP
https://www.buymeacoffee.com/citygirlhoP/wishlist
paypal [email protected]
https://www.amazon.com/hz/wishlist/ls/1C07CRPYMIGVO/ref=nav_wishlist_lists_1

https://forjars.co?sca_ref=2797124.4omCqoBf4g.
KRIS10 for 10% off the FORJARS
https://forjars.ca?sca_ref=3190484.hUxaTypbkT.

https://excaliburdehydrator.com/?rfsn=6974338.adb632

goto.walmart.com/c/4208340/565706/9383?veh=aff&sourceid=imp_000011112222333344&u=https%3A%2F%2Fwww.walmart.com

https://amzn.to/41XbeIV
: https://jasemedical.com/?rstr=4692 jase case code CGHOMESTEAD

https://radakitchenstore.com/?rfsn=7592980.ef372b

1 cup fresh blueberries, rinsed and patted dry
15 oz box vanilla cake mix
3 eggs, beaten
½ cup milk
⅓ cup olive oil or vegetable oil
For the streusel topping
⅓ cup flour
⅓ cup brown sugar
2 tablespoons unsalted butter, melted

Add the vanilla cake mix to a large mixing bowl
In a separate bowl, whisk together the eggs, milk and oil
Stir the wet ingredients into the cake mix until just combined using a rubber spatula
Fold in the fresh blueberries
To make the streusel, combine the flour, brown sugar, and melted butter in a small bowl until the mixture resembles wet sand
Line a muffin tin with 12 liners
Distribute the muffin batter into the muffin cups. Top with the streusel topping
Bake the blueberry muffins at 350 degrees for 23-28 minutes or until a toothpick inserted comes out clean