"The Art of Culinary Alchemy: Transforming Cheese, Tomatoes, Onions, and Herbs into Flavorful Powders" 🧀🍅🧅🍀

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Here are some seasonings to take your cooking to the next level! All homemade & preservative free 🥳

Cheese Powder
🧀 Grate cheese & mix in some arrow root powder (to absorb the moisture)
🧀 Let it air dry until crisp
🧀 Powder with turmeric, salt & oregano

Tomato Powder
🍅 Remove seeds & slice tomatoes thin
🍅 Sundry them until crisp (breaks easily without moisture)
🍅 Powder it after

Onion Powder
🧅Wash & remove onion skin (powder & use for plants)
🧅 Slice thin, sundry until crisp
🧅 Slightly roast them (optional - only if it’s still soggy, this changes the flavour to slightly caramel). You could use this without powdering too, to garnish biriyanis (without added oil!)
🧅 Blend

Mint/Coriander Powder
🍀 Wash well & remove stem & roots (use stems & roots to grow your own greens)
🍀 Air dry (sun drying reduces flavour)
🍀 Once the leaves are crisp, blend it