Bacon Fried Cabbage

In this video I share a simple recipe of bacon fried cabbage

Bacon Fried Cabbage
CAL/SERV:116
YIELDS: 4 SERVINGS
PREP TIME: 0 HOURS 5 MINS
TOTAL TIME: 0 HOURS 20 MINS
INGREDIENTS
4 slices thick bacon, cut into ½-inch pieces
1 small yellow onion, diced
1 small head green cabbage, cored and chopped into 1-inch pieces
2 tsp. light brown sugar
Kosher salt
Fresh ground black pepper
Freshly chopped parsley leaves, for serving

DIRECTIONS
1. In a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet.
2. Add onion to the skillet and increase heat to medium-high. Cook until translucent, about 2 minutes. Add cabbage and brown sugar. Season with salt and pepper. Cook, stirring occasionally, until cabbage is just tender, about 5 minutes.
3. Return bacon to the skillet and toss to combine. Cook 1 minute to heat through. Top with parsley and serve hot.
Nutrition (per serving): 116 calories, 7 g protein, 14 g carbohydrates, 5 g fiber, 9 g sugar, 5 g fat, 2 g saturated fat, 419 mg sodium