"Spice Up Your Cooking with this Scrumptious Tunisian Harissa: A Flavor-Packed Recipe That Will Leave You Craving More!"

Sharing with you one of my Tunisian grandma’s favorite recipes- Harissa! It’s the PERFECT spicy addition to every dish! From sandwiches to sauces harissa has you covered🫡

INGREDIENTS:
- 200 g sweet dried red chiles
- 100 g spicy dried red chiles
- Lukewarm water (not boiling!)
- Garlic cloves from 2 garlic heads
- 1 cup oil
- 2 tbsp paprika
- 1 tbsp salt

INSTRUCTIONS:
Start by putting on some gloves (very important).
Remove the top of the peppers and cut along the side, then remove all the seeds and place in a large bowl.
Pour the warm water on the peppers and place a plate on top to make sure they’re fully covered.
Let sit for 30 minutes to an hour.
Strain the water and place the peppers in a food processor along with the rest of the ingredients. Scrape the sides of the bowl while processing and add more oil and salt if needed. Keep processing until you have a nice creamy paste. Keep in clean jars and ENJOY!

TIP: microwave your glass jars for 2 minutes (without lids) to kill any bacteria and make sure the harissa lasts longer.
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