Canning Zucchini Salad- Not Approved

First, this is not an approved recipe. This is what you would consider rebel canning. Second, we are all responsible for our own actions in our kitchen and ensuring the safety of our family. If you chose to make this recipe know that it is not approved or tested by the USDA.
This is what I used:
Zucchini
Onion
Garlic
Peppers
Bay leaves
Parsley
Salt
Sugar
Water
Vinegar

Here is the link to my Amazon Storefront. Here you will find many things that I use and love. =)
As an Amazon affiliate, I earn from qualifying purchases.
https://sites.google.com/view/jessicaamazonstorefront

The National Center for Home Food Preservation is a wonderful resource. I check this site every time I can anything. I am not affiliated with them, but they are a free resource that I recommend.
https://nchfp.uga.edu/#gsc.tab=0