The Simple Way to Make Sauerkraut - Guide for Everyone

We love Sauerkraut. Delicious and healthy for your insides. Our neighbor, who has a wholesale produce business, traded us some LARGE cabbages for eggs. We enjoy Kielbasa, cabbage, and potatoes, but these heads are too large for just the two of us. Simple solution - make Sauerkraut. Marti gives a step-by-step guide to preparing the cabbage, setting up fermentation, and how to can it for shelf-stable storage.

To make extra brine combine 1 quart of water with 1 1/2 tablespoons of salt in a saucepan, stirring until salt dissolved. Bring the brine to a boil. Remove from heat.

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Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

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