Classic Danish Hotdog 🌭

One of the main differences between the classic danish hotdog and others is the use of the danish remoulade. Remoulade is a topping which will remind you of tartar sauce. You cannot get remoulade outside Denmark. It goes great with the sausage, combined with mustard and ketchup. It is the combination of the sweet and sour, crisp and soft that make this dish a very tasteful light meal. It is possible to make the remoulade at home. Let me know if you need the recipe in the comments. The danish hotdogs are typically made with pork sausages. As I dont eat pork, I typically use turkey og chicken sausage.

As usual, if any questions, let me know in the comments :)