Grandma Nora's Zippodee Zeppole

Zeppodee Zeppole
3 cups flour
1 tbs salt for flour mix
1tbs sugar for yeast
1 tbs yeast
2 cups whole mile
2 tbs vegetable oil for flour mix
vegetable oil for frying (deep enough to have Zeppole covered
let brown fully on both side (you may have to help them to flip over)
take out and let drain
then cover them in sugar or cinnamon sugar or powered sugar or honey
with sprinkles.
1/2 cup granulated sugar
1/2 cup cinnamon sugar
1/2 cup powdered sugar
drizzle honey
use colored sprinkles is you wish
They are ready to eat if cool enough
Note: if you wish to make the dough dollops smaller, use smaller spoons or scoop.