Soft, airy bubble bread recipe

Ingredients:
1 1/2 cups strong bread flour (approximately 200 g)
3/4 cup milk (approximately 170 g)
1 1/2 tablespoons sugar (approximately 20 g)
1/8 teaspoon yeast (approximately 3 g)
1/4 teaspoon salt (approximately 2 g)
2 tablespoons unsalted melted butter (approximately 10 g)
The koala chef approves!!!
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Eat and enjoy!!!
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