Pain Is Inflammation!

Think you might be gluten sensitive? Take the quiz:
https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/

While most see inflammation as a negative reaction, it’s actually a normal and natural process. With trauma, for example, as in a sprain or strain, the body pushes fluid and blood to the area of injury to help itself heal. Naturally, this causes a period of intense inflammation.

It becomes a problem, however, when it is elevated to a chronic, or ongoing, issue. Because it is used in the body to tear down old tissue in order for it to be replaced, chronic inflammation can start a continual process of breaking down good tissue. However, because it’s a natural process, it’s important to find the source of chronic inflammation to deal with that issue, rather than blocking it out completely.

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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527