2 years ago

1 ½ lb boneless skinless, chicken breast, cut into bite size pieces
2 Tablespoons chili powder
1/2 cup chopped onion about ½ of a medium onion
2 cloves of garlic crushed
3 medium tomatoes cubed
1-16 oz can red kidney beans
1 cup tomato sauce
1/2 tsp salt
1/2 tsp pepper
Instructions
In a medium dutch oven or sauce pan, cook chicken pieces in olive oil, until chicken is white. Drain some of the juice from the chicken. Add in onion, tomatoes, kidney beans, tomato sauce, and seasonings. Bring to a boil, and reduce heat. Let simmer for about 30 minutes, allowing chicken to be thoroughly cooked and vegetables to soften.
Serve with shredded cheddar cheese,crackers, corn bread, and/ or a spoonful of sour cream.

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