Smoked Mahi Mahi on the pellet grill - Full BBQ Recipe and Tutorial!

Welcome to the Mothership! Today were smoking up a Mahi Mahi (AKA Dorado or Dolphin Fish) on a pellet smoker. Lets get started!

Ingredients:
1 LB Mahi-Mahi
1Tsp Kosher Salt
1.5 Tsp Lemon Zest
1 Tsp Coarse Black Pepper
.5 Tsp Garlic Powder

Rice Pilaf:
1/4 Cup Orzo
Salted Butter
1/2 Cup white Rice
1/4 Small White Onion
2 Garlic Cloves
Salt
Pepper

Pellets Used:
Lumberjack Fruitwood - https://amzn.to/44xfmQX

Smoker Used:
Grilla Grills OG Alpha Connect
https://www.grillagrills.com/products/grilla-alpha

Check out the mothership for recipes and more!
https://TheUFOBBQ.com

If you would like to support the channel:
👽https://www.buymeacoffee.com/ufobbq

Products I use! (affiliate links):
🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh
🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/
🍳 Wireless Thermometer - https://amzn.to/3rtQWKa
🍳 Nitrile Gloves - https://amzn.to/3IUp4F2
🍳 Pellet Storage - https://amzn.to/3n6lgJ4
🍳 SU-VGun - https://amzn.to/3P9DWCM

🎥 Light Box - https://amzn.to/40CKcFX
🎥 Camera - https://amzn.to/3pcn7wG
🎥 Lens - https://amzn.to/3nBDJgY
🎥 Mics- https://amzn.to/43cWXcj
🎥 Tripod - https://amzn.to/3KaF3zm

My Social Media:
📷 Instagram - https://www.instagram.com/ufobbq/
🎇 TikTok - https://www.tiktok.com/@ufobbq

#UFOBBQ