Is Hydroponics The Future of Food? with Derek Drake
Derek Drake is the CEO and Head Farmer of Ditto Foods, a Chicago-based hydroponic company that provides produce and farming education. His mission is to provide food and resources to underprivileged communities.
Show Notes:
How can we build sustainable food production? Did you know that a 320 square-foot shipping container of hydroponics can replace 3 ACRES' worth of traditional farming? Today I welcome Derek Drake, the CEO and Head Farmer of Ditto Foods, to the podcast. In this episode, Derek shares how he pivoted from the hospitality industry to becoming the business owner of a thriving hydroponic business. We discuss the significance of eating healthy local food and making a positive impact on your community. Listen to this episode now to be inspired by Derek's story and business mission.
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