Kothimbir vadi recipe

Kothimbir Vadi is a popular Maharashtrian snack from India. It's made primarily from fresh coriander leaves (kothimbir in Marathi) and chickpea flour (besan). Here's a brief description of how it's prepared:

Ingredients: The main ingredients include coriander leaves, besan (chickpea flour), ginger-garlic paste, green chilies, sesame seeds, turmeric powder, asafoetida (hing), and various spices for flavor.

Preparation:

Coriander leaves are washed, finely chopped, and mixed with the besan, ginger-garlic paste, green chilies, and spices.
This mixture is then shaped into a rectangular or square block, similar to a loaf.
Steaming: The block is steamed until it becomes firm. This is an important step in the preparation.

Slicing: Once steamed, the block is allowed to cool and then cut into small rectangular or diamond-shaped pieces.

Frying: These pieces are shallow-fried or deep-fried until they turn golden brown and crispy.

Serving: Kothimbir Vadi is typically served with chutney or tomato ketchup as a tasty snack or appetizer.

Kothimbir Vadi is known for its delightful combination of flavors – the freshness of coriander, the spiciness of green chilies, and the earthy taste of chickpea flour. It's a savory and crispy treat loved by many in Maharashtra and beyond.