Cibeunying Bandung Awug Cake

This food is made from rice flour mixed with grated coconut, pandan leaves and brown sugar. At first glance, this food is very similar to putu bamboo cake, only the shape of the awug cake is like a conical tumbeng.

Awug cake is very delicious when enjoyed with a cup of coffee or tea in the afternoon, especially during the rainy season like now. Fimela's friends can also make their own awug cake at home, you know. Are you curious about the ingredients and how to make it? Come on, see in full below,

Material:
150 grams of rice flour
2 pandan leaves
1 tsp salt
100 grams of grated coconut
1 tbsp granulated sugar
Combed brown sugar, according to taste