Lemon Poppy Seed Chaffle (and an attempted Bundt cake)

When I did my last cooking video, comparing the impact of room temperature eggs vs straight from the fridge, I made a chaffle with Ricotta cheese. Upon tasting it, the first thought in my head was "lemon poppy seed chaffle". In this video, that thought becomes reality.

Printable recipe with macros: https://www.seriousketo.com/archives/7795

Products used in this video:
Pogo whisk: https://amzn.to/34AiJKn
Microplane: https://amzn.to/2TAr0f2
Variable measuring cup: https://amzn.to/2Rcu7ch
BochaSweet: https://amzn.to/3g1CmjJ
Dash Mini waffle maker: https://amzn.to/3p94eql
Dash Mini Multi waffle maker: https://amzn.to/3pa4rJK

🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): https://www.amazon.com/shop/seriousketo

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