Homemade Beer Brats - My favorite homemade Bratwurst recipe and tutorial!

Welcome to the Mothership! Today we are busting out the grinder and sausage stuffer, and making a batch of my favorite pork bratwurst! Then we are boiling them up in beer and finishing on the charcoal grill for the perfect beer brat dinner! Lets get started

Ingredients:
2270g Pork Butt (5lbs)
40g Salt
6g White Pepper
5g Marjoram
5g Fennel
3g Nutmeg
2g Ginger
3g Garlic Powder
2g Mustard Powder
150-200g Beer (or water, as needed)
4 Egg Whites
32-35mm Natural Hog Casings - https://amzn.to/488S5rC

My Grinder and Stuffer are both MEAT! Your Maker brand.
#8 Meat Grinder (.5 HP)
5# Vertical Sausage Stuffer

Charcoal Grill:
Weber Smokey Joe - https://amzn.to/4039yOB

Check out the mothership for recipes and more!
https://TheUFOBBQ.com

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