Make Topo Chico at Home! | DIY Water Profile & How To

Topo Chico is a delicious sparkling mineral water known for it’s taste and BITE. Our favorite thing about Topo Chico is the carbonic bite it provides, so we recommend carbing and serving this at 35psi or even higher! Below is a list of the ingredients needed to mimic the exact water profile of Topo Chico:

***Topo Chico Clone (5 Gallon)***
5.15 grams of gypsum https://amzn.to/3LVqMHz
0.85 grams of calcium chloride https://amzn.to/3MhmDhB
1.10 grams of of epsom salt https://amzn.to/3rGR6hT
0.85 grams of magnesium chloride https://amzn.to/3FbUOmA
0.85 grams of canning salt https://amzn.to/3PROyWl
0.90 grams of slaked lime https://amzn.to/3Q7Rz6a
0.95 grams of baking soda https://amzn.to/3RMryul
0.90 grams of chalk https://amzn.to/3RScqvE

This recipe is intended to be used with reverse osmosis or distilled water. Adding these minerals to your city or well water WILL NOT RESULT in an accurate Topo Chico clone due to the existing minerals in your water supply.

Equipment used for kegging and serving:

Keg Kits for making batches using homebrew / soda style kegs: https://www.kegconnection.com/homebrew-keg-kits-customizable/

Fizz Kits for when you want to use 1 or 2 liter bottles instead: https://www.kegconnection.com/soda-carbonating/

Homebrew Kegs: https://www.kegconnection.com/homebrew-kegs/

Quick Carbonating Lid: https://www.kegconnection.com/quick-carbonating-keg-lid/

Article with recipe and links for ingredients: https://www.homebrewhappyhour.com/how-to-make-topo-chico-seltzer-water-at-home-water-profile-included/