Homemade Sichuan Chili Crisp - Without Highly Processed Oils

Chili crisp is a delightful condiment that can go on just about everything (including ice cream). It is wonderful on just about any protein or vegetable, and especially tasty with eggs. Unfortunately, not only is chili crisp fairly expensive in stores, most commercial brands contain canola and/or soybean oil - both of which are highly processed and inflammatory for many people.

Printable recipe with macros: https://www.seriousketo.com/archives/8597

Products used in this video:
Hand mandoline slicer: https://amzn.to/46kyzGV
Cut proof glove: https://amzn.to/3EFAx8W
Sichuan peppercorns: https://amzn.to/3EJIPwv
Korean chili flakes: https://amzn.to/44UHcH2
Crushed red pepper: https://amzn.to/3PFLjCe
Roasted sesame seeds: https://amzn.to/44WAGiQ

Timestamps:
0:00 Intro
2:18 Recipe
5:56 Taste test

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