Day 2 Pantry week Pantry chicken spaghetti and garlic bread #spaghetti

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12.5 oz Canned Chicken -drained *see notes
10.5 oz Cheddar Cheese Soup
10.5 oz Cream of Mushroom Soup
10 oz Rotel Tomato-undrained
4 oz Canned Mushrooms optional
1 Teaspoons Italian Seasoning
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
12 oz package Spaghetti
INSTRUCTIONS

Cook Spaghetti according to packages directions
While Pasta is cooking in a medium pot combine soups, Rotel tomatoes, mushrooms, chicken and seasoning over low heat until combined
Mix in hot drained pasta to the soup mixture