2 years ago

COOKBOOK:
https://www.amazon.com/Becoming-Carnivorous-Chef-Reid-Surrett/dp/B0C1J1MZD8/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=

When you're making anything with the word caesar, it's going to be fishy

But in a good way. just like in this chicken meatloaf

If you try this out, please DM me a picture on Instagram, I'd love to repost it!

RECIPE

8 Oz Cream Cheese
8 Oz Sour Cream
1/2 Cup Parmesan, Grated
1/4 tsp Black Pepper
1 Tbsp RED BOAT FISH SAUCE
2lb Ground Chicken
1 Oz Pork Rinds
2 Eggs

1) Add the cream cheese, sour cream, parmesan, black pepper, and RED BOAT FISH SAUCE to a blender or food processer and blend on low until homogenous.
2) Place the ground chicken, pork rinds, eggs, and half of your caesar dressing into a bowl and mix by hand. Pour this mixture into a non-stick loaf pan and onto a baking sheet. Place this into an oven that's set to 350°F for about an hour or until an internal temperature of 160°F has been achieved.

PATREON
http://www.patreon.com/Carnivorouschef

MY LINKS
https://linktr.ee/carnivorouschef

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