You NEED To Try THESE Carnivore Balls | Hushpuppies

Q1 Reference COOKBOOK:
https://www.amazon.com/CarnivorousChef-2023-Reference-Reid-Surrett/dp/B0C6VZ2WKZ/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=

MY COOKBOOK (Becoming a Carnivorous Chef):
https://www.amazon.com/Becoming-Carnivorous-Chef-Reid-Surrett/dp/B0C1J1MZD8/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=

PATREON
http://www.patreon.com/Carnivorouschef

MY LINKS
https://linktr.ee/carnivorouschef

You really do need to try these balls. They're carnivore hushpuppies, so you know they're delicious!

RECIPE

8 oz Chicken Breast
3 Eggs
3 Oz Pork Rinds
1/2 tsp Baking Powder
1 tsp Salt or Cajun Seasoning
1 tsp Granulated Onion OR
2 tsp Dehydrated Onion Flakes
1 Lb Lard

1) Add all of your ingredients excluding the lard to a food processor. Blend until homogenous.
2) Place a 6 qt pot over medium heat along with your lard and heat until the lard is at 325°F.
3) Using a cookie scoop, scoop in balls of your batter into the oil and fry for about 6 minutes total, flipping occasionally. Do this in batches to keep from reducing the heat too much.