Smash Burger Tacos | Carnivore Recipe

#carnivorediet​​​​​​​​​​​​ #keto​​​​​​​​​​​​ #recipes​​​​​​​​​​​​ #meatheals​​​​​​​​​​​​ #nosetotail​​​​​​​​​​​​ #ketovore​​​​​​​​​​​​

BURGER PRESS: https://www.amazon.com/Stainless-Smasher-Non-Stick-Hamburger-Without/dp/B09SFT7CBC/ref=sr_1_5?crid=29NUW943X2M65&keywords=burger+press&qid=1680787282&sprefix=%2Caps%2C102&sr=8-5

If you've seen the recent smash burger taco going around, you'll know that I had to get in on that action with a carnivore recipe.

If you try this out, please DM me a picture on Instagram, I'd love to repost it!

RECIPE
3 Oz Pork Rinds (Tortillas)
3 Eggs
2 1/2 Oz Sharp Cheddar, Shredded
12 Oz Ground Beef, Separated into 6 - 2 oz meatballs
6 Slices Trash Cheese
Salt

1) Add your pork rinds, eggs, and cheddar to a blender or food processor and blend on low until homogenous. Preheat and oven to 375°F
2) Line a tray with parchment paper and scoop out 6 equal portions of your tortilla dough. Press with another sheet of parchment paper until 1/4" thick. Place these into your oven for 10-12 minutes or until golden brown.
3) Place a pan over medium high heat and allow to heat up for a moment. Lay down one of your meatballs and season with a pinch of salt. Place a tortilla on top of this. Using a plate or a burger press, press down with even force to get the patty as flat as possible (PLEASE BE CAREFUL HERE. YOU ARE PRESSING MEAT, NOT ESCAPING FROM A SINKING VEHICLE). Once pressed, let cook for 2 minutes before flipping. Top with a slice of trash cheese and cook for an additional minute before serving.

CARNIVORE COMPANION (Code "CCYOUTUBE10)
https://www.carnivorecompanion.com

INSTAGRAM
https://www.instagram.com/Carnivorouschef

PATREON
http://www.patreon.com/Carnivorouschef

REDMOND REAL SALT
https://shop.redmond.life?afmc=trashcheese

CARNIVORE SNAX (Code "TRASHCHEESE")
https://www.carnivoresnax.com