BISCUIT HALWA

Biscuit Halwa is a sweet and indulgent dessert that delights the taste buds with its unique blend of flavors and textures. This delectable treat is made by finely crushing or grinding sweet biscuits, often digestive or tea biscuits, which serve as the base ingredient. These crushed biscuits are then mixed with ghee (clarified butter) and sugar, creating a rich, gooey mixture. The halwa is typically infused with aromatic ingredients such as cardamom or saffron for a fragrant touch.

Once the biscuit mixture is well-cooked and caramelized, it transforms into a dense, fudgy, and delectably sweet dessert. Biscuit Halwa is often garnished with chopped nuts like almonds or pistachios, adding a delightful crunch to its otherwise silky-smooth consistency. This dessert is a cherished delicacy, enjoyed in various parts of the world, and offers a warm and comforting treat for those with a sweet tooth. Biscuit Halwa is a perfect marriage of nostalgia and sweetness, making it a crowd-pleaser for all occasions.